甲基营养素
酿酒酵母
酵母
异养
生物
计算生物学
遗传学
细菌
作者
Ping Zhu,Ziqi Zhang,Yufei Li
标识
DOI:10.1016/j.trechm.2023.12.004
摘要
Abstract
It is challenging to convert a non-methylotrophic yeast to a synthetic methylotroph. In a recently described new method, Nielsen, Keasling, Chen, Bai, and coworkers show that Saccharomyces cerevisiae can be engineered to grow solely on methanol, which potentially emerges as a promising platform for one-carbon (C1)-based biomanufacturing.
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