Lima Rodrigues,Supriya Tilvi,Michelle S. Fernandes,Sarvesh S. Harmalkar,Santosh G. Tilve,Mahesh S. Majik
出处
期刊:Letters in Organic Chemistry [Bentham Science] 日期:2020-07-22卷期号:18 (5): 353-358被引量:1
标识
DOI:10.2174/1570178617999200721011816
摘要
: The extract of marine green algae Enteromorpha sp. was evaluated in vitro for inhibitory activity against mushroom tyrosinase enzyme. The principle active agents i.e. coumarin; 4-hydroxycoumarin (1) and two sterols; ergosta-5,7,22-trien-3β-ol (2) & ergosterol peroxide (3) were isolated for the first time, from a crude methanol extract of Enteromorpha sp. showing anti-tyrosinase activity. Their structures were elucidated by IR, extensive NMR spectroscopy, LC-ESI-MS, Single crystal X-ray diffraction techniques. Thus, Enteromorpha sp. can be an alternative edible anti-tyrosinase agent.