生物利用度
砷
植物乳杆菌
化学
乳酸菌
食品科学
酵母
体外
水溶液
吸收(声学)
微生物学
发酵
生物化学
细菌
生物
乳酸
药理学
物理
物理化学
有机化学
遗传学
声学
作者
Marı́a Jesús Clemente,María de los Ángeles Vivó,Sergi Puig,Manuel Zúñiga,Vicente Monedero,Vicenta Devesa,Dinoraz Vélez
标识
DOI:10.1016/j.lwt.2020.109272
摘要
This study evaluates the potential of strains of Lactobacillus and Saccharomyces cerevisiae to reduce inorganic arsenic [iAs, As(III)+As(V)] bioavailability. Removal of iAs from aqueous solutions by these strains was evaluated and their effect on iAs bioaccessibility was analyzed by in vitro gastrointestinal digestion. The effect of the strains on iAs absorption was also tested, using intestinal cells. The results showed that iAs removal by the yeast strains was low (<10%). In contrast, some lactobacilli substantially reduced As(V) concentration in solution (25–40%) but only when the concentration of phosphate was ≤1 mM. Both microorganisms were able to reduce cellular transport of iAs added as aqueous solution (11–58%). Moreover, a strain of Lactobacillus plantarum reduced cellular transport of iAs from rice by up to 45%. We conclude that, in vitro, some lactobacilli and yeasts could reduce intestinal absorption of inorganic As present in water and food, and consequently reduce its bioavailability.
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