Integrative analyses of widely targeted metabolomic profiling and derivatization-based LC-MS/MS reveals metabolic changes of Zingiberis Rhizoma and its processed products

代谢组学 衍生化 化学 多酚 色谱法 质谱法 代谢组 代谢途径 食品科学 生物化学 新陈代谢 抗氧化剂
作者
Guiren Xue,Shanshan Su,Pengfei Yan,Jiawei Shang,Jianxin Wang,Chengye Yan,Jiaxi Li,Qiao Wang,Xue Xiong,Huijun Xu
出处
期刊:Food Chemistry [Elsevier]
卷期号:389: 133068-133068 被引量:15
标识
DOI:10.1016/j.foodchem.2022.133068
摘要

Zingiberis Rhizoma (ZR) has nutritional value and application potentiality, while Zingiberis Rhizoma Praeparatum (ZRP) and Carbonised Ginger (CG) are two main processed products of ZR based on different methods. Here, we performed a widely targeted metabolomics method with Sequential Windowed Acquisition of all Theoretical fragment ions (SWATH) mode to analyze differential metabolites in ZR, ZRP and CG. Additionally, the chemical derivatization was applied to characterize different submetabolomes and improve the separation effect and MS response of metabolites. In total, 369 metabolites were identified and divided into 14 categories, 104 of which were differential metabolites. Our results suggest that carbohydrates, nucleotides, organic acids, vitamins, lipids, indoles, alkaloids, and terpenes contributed to a downward trend after processing, but the maximum content of flavanones, phenylpropanes and polyphenols appeared in ZRP, and that of alcohols appeared in CG. These findings serve as promising perspectives for developing functional food in ZR, ZRP and CG.
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