益生菌
孢子
厚壁菌
梭菌
乳酸菌
益生元
食品科学
生物
微生物学
肠道菌群
细菌
发酵
免疫学
遗传学
16S核糖体RNA
作者
Qiao‐Mei Liang,Junsheng Liu,Jiatian Wei,Junhao Jia,Haokun Shen,W. Chen,Wenjie Liang,Biao Gao,Zhenghao Xu,Lin Zhang
出处
期刊:Beneficial Microbes
[Wageningen Academic Publishers]
日期:2020-10-12
卷期号:11 (6): 573-589
被引量:2
摘要
Clostridium tyrobutyricum shows probiotic properties and can affect the composition of gut microbiota and regulate the intestinal immune system. Compared with other probiotics, this spore-producing bacterium shows unparalleled advantages in commercial production. In addition to being resistant to extreme living environments for extended periods, its endophytic spores are implicated in inhibiting cancer cell growth. We speculated that C. tyrobutyricum spores can also promote gut health, which mean it can maintain intestinal homeostasis. To date, the beneficial effects of C. tyrobutyricum spores on gut health have not been reported. In this study, a Spo0A -overexpressing C. tyrobutyricum strain was developed to increase spore production, and its probiotic effects on the gut were assessed. Compared with the wild-type, the engineered strain showed significantly increased sporulation rates. Mice administered with the engineered strain exhibited enhanced intestinal villi and the villus height/crypt depth ratio, weight gain and improved Firmicutes/Bacteroidetes ratio to facilitate intestinal homeostasis. This study demonstrated for the first time that enhanced spore production in C. tyrobutyricum can improve intestinal homeostasis, which is advantageous for its commercial application in food and pharmaceutical industry.
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