Warming reshaped the microbial hierarchical interactions

营养水平 古细菌 生态学 生态网络 生态系统 生物 群落结构 全球变暖 微生物种群生物学 气候变化 环境科学 细菌 遗传学
作者
Yuqi Zhou,Bao-Cun Sun,Baohua Xie,Kai Feng,Zhaojing Zhang,Zheng Zhang,Shuzhen Li,Xiongfeng Du,Qi Zhang,Songsong Gu,Wen Song,Lin Lin Wang,Jianyang Xia,Guangxuan Han,Ye Deng
出处
期刊:Global Change Biology [Wiley]
卷期号:27 (24): 6331-6347 被引量:116
标识
DOI:10.1111/gcb.15891
摘要

Abstract Global warming may alter microbially mediated ecosystem functions through reshaping of microbial diversity and modified microbial interactions. Here, we examined the effects of 5‐year experimental warming on different microbial hierarchical groups in a coastal nontidal soil ecosystem, including prokaryotes (i.e., bacteria and archaea), fungi, and Cercozoa, which is a widespread phylum of protists. Warming significantly altered the diversity and structure of prokaryotic and fungal communities in soil and additionally decreased the complexity of the prokaryotic network and fragmented the cercozoan network. By using the Inter‐Domain Ecological Network approach, the cross‐trophic interactions among prokaryotes, fungi, and Cercozoa were further investigated. Under warming, cercozoan–prokaryotic and fungal–prokaryotic bipartite networks were simplified, whereas the cercozoan–fungal network became slightly more complex. Despite simplification of the fungal–prokaryotic network, the strengthened synergistic interactions between saprotrophic fungi and certain prokaryotic groups, such as the Bacteroidetes, retained these phyla within the network under warming. In addition, the interactions within the fungal community were quite stable under warming conditions, which stabilized the interactions between fungi and prokaryotes or protists. Additionally, we found the microbial hierarchical interactions were affected by environmental stress (i.e., salinity and pH) and soil nutrients. Interestingly, the relevant microbial groups could respond to different soil properties under ambient conditions, whereas under warming these two groups tended to respond to similar soil properties, suggesting network hub species responded to certain environmental changes related to warming, and then transferred this response to their partners through trophic interactions. Finally, warming strengthened the network modules’ negative association with soil organic matters through some fungal hub species, which might trigger soil carbon loss in this ecosystem. Our study provides new insights into the response and feedback of microbial hierarchical interactions under warming scenario.
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