Mir Shahid Satar,Raouf Ahmad Rather,Shadma Shahid,Jamid Ul Islam,Shakir Hussain Parrey,Imran Khan
出处
期刊:Asia Pacific Journal of Marketing and Logistics [Emerald (MCB UP)] 日期:2024-03-20卷期号:36 (10): 2237-2258被引量:1
标识
DOI:10.1108/apjml-08-2023-0754
摘要
Purpose Adopting a self-congruence theory (SCT) and service dominant logic (SDL)-informed perspectives; we develop a model that investigates the interface between social media involvement (SMI), self-brand congruence (SBC), customer-brand engagement (CBE), brand co-creation behavior (BCB), brand interactivity and behavioral intentions (BIN) with luxury service hotel–brands. Design/methodology/approach We test a sample of hotel-customers to probe this matter using partial least squares structural equation modeling. Findings The results revealed that SBC and SMI positively impact CBE and BCB and behavioral intentions. The findings also exposed SMI’s and SBC’s indirect effect on customers' BCB and behavioral intentions, mediated through CBE. Finally, the results explored the moderating role of brand interactivity to enhance our model’s explanatory power. Research limitations/implications We focus on SMI, CBE and BCB. This study contributes to the existing marketing and hospitality management research and spawns rich opportunities for further studies. Practical implications The study article assists marketers in comprehending the CBE-based antecedents and consequences and facilitates their increasing CBE, BCB and behavioral intentions. Originality/value While the growing insight into social media, customer engagement and co-creation within the service industries, little remains accredited concerning the link of these and related variables in the luxury hotel-brand context.