Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN)

响应面法 阿布茨 DPPH 阿拉伯糖 多糖 化学 抗氧化剂 萃取(化学) 色谱法 食品科学 生物化学 木糖 发酵
作者
Haoying Chen,Bin Wang,Jinpeng Li,Jun Xu,Jinsong Zeng,Wenhua Gao,Kefu Chen
出处
期刊:International Journal of Biological Macromolecules [Elsevier BV]
卷期号:226: 982-995 被引量:57
标识
DOI:10.1016/j.ijbiomac.2022.12.017
摘要

This research established the optimal conditions for alkali-assisted extraction (AAE) of bioactive polysaccharides from Bletilla striata integrated with response surface methodology (RSM) and the genetic algorithm-artificial neural networks (GA-ANN). In comparison with RSM, the ANN model showed a relatively higher determination coefficient in the global output values (RSM: ANN = 0.9270: 0.9742) performing more satisfactorily in the validation. Under the optimum conditions (52 °C; 167 min, and 0.01 mol/L NaOH), the extraction yields, IC50 of ABTS, and FRAP value were 29.53 ± 0.97 %, 3.41 mg/mL, and 39.11 μmol Fe2+/g, respectively. The results indicated that BSPs-A was mainly composed of glucose and mannose with small amounts of arabinose, galactose, and galacturonic acid, while possessed a molecular weight of about 305.94 kDa (Mw). The structural characterization of BSPs-A was initially characterized by FT-IR, SEM, and Congo red tests, which indicated that BSPs-A possessed a triple helix conformation of typical Bletilla striata polysaccharides. In addition, BSPs-A exhibited excellent antioxidant activity, which was further confirmed by a series of in vitro antioxidant activity assays including DPPH, ABTS, FRAP, and ORAC. After incubation in the BSA-glucose system for 15 days, BSPs-A showed inhibition of the advanced glycation end products (AGEs) formation for the first time.
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