Lv4
737 积分 2022-05-18 加入
Application of untargeted volatile profiling and data driven approaches in wine flavoromics research
1天前
待确认
Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage
1天前
已完结
Determining Specific Food Volatiles Contributing to PTR-MS Ion Profiles Using GC-EI-MS
1天前
已完结
Effect of non‐starch polysaccharide enzyme supplementation with gradually reduced energy diet on growth performance, nutrient digestibility, lean meat percentage and backfat thickness of growing pigs
2天前
已完结
A principal odor map unifies diverse tasks in olfactory perception
7天前
已完结
Comparative flavor precursors and volatile compounds of Wenchang chickens fed with copra meal based on GC–O–MS
11天前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
11天前
已完结
Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota
12天前
已完结
Distribution and Degradation of Pork Filamin during Postmortem Aging
12天前
已完结
Factors Affecting the Eating Quality of Pork
13天前
已完结
皖公网安备34019202002308
