化学
钙
螯合作用
肽
水解物
吸收(声学)
钙代谢
生物化学
生物物理学
无机化学
有机化学
材料科学
水解
复合材料
生物
作者
Liwei Qi,Hongru Zhang,Yujie Guo,Chunhui Zhang,Jing Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-01-03
卷期号:410: 135387-135387
被引量:18
标识
DOI:10.1016/j.foodchem.2023.135387
摘要
A novel calcium-binding peptide from bovine bone collagen hydrolysate was screened based on a new target-the calcium-sensing receptor (CaSR), and its chelation mechanism and calcium absorption activity were investigated. Glu-Tyr-Gly exhibited superior binding affinities to CaSR because of its interaction with the active sites of the CaSR Venus Flytrap (VFT) domain. Glu-Tyr-Gly-Ca may exist in five potential chelation modes and its potential chelation mechanism was that calcium ions were located in the center and surrounded by ionic bonds (carboxyl group) and coordination bonds (carbonyl, amino, and carboxyl group). Glu-Tyr-Gly-Ca was slightly damaged in the intestinal fluid and at different temperatures, whereas it was severely damaged in the gastric fluid and acidic conditions. The results of the calcium dialysis percentage and Caco-2 cells experiments showed that Glu-Tyr-Gly-Ca possessed good calcium transport activity and bioavailability. The findings provided theoretical basis for Glu-Tyr-Gly-Ca as potential calcium supplement to improve intestinal calcium absorption.
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