高光谱成像
化学计量学
投影(关系代数)
索引(排版)
质量(理念)
数学
偏最小二乘回归
模式识别(心理学)
统计
计算机科学
人工智能
机器学习
算法
哲学
认识论
万维网
作者
Yuanyuan Shao,Yukang Shi,Yongdong Qin,Guantao Xuan,Jing Li,Quankai Li,Fang Yang,Zhichao Hu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-01
卷期号:386: 132864-132864
被引量:32
标识
DOI:10.1016/j.foodchem.2022.132864
摘要
The quality of tomatoes is usually predicted by measuring a single index, rather than a comprehensive index. To find a comprehensive index, visible and near infrared (Vis-NIR) hyperspectral imaging was used for capturing the images of three varieties of tomatoes, and twelve quality indexes were measured as the reference standards. The changing trends and correlations of different indexes were analyzed, and comprehensive quality index (CQI) was proposed through factor analysis. The characteristic wavelengths were selected by successive projection algorithm (SPA) based on the hyperspectral data, which was used to establish three regression models for CQI prediction. The result indicated that MLR achieved good performance withRV2 = 0.87, RMSEV = 1.33 and RPD = 2.58. After that, spatial distribution map was generated to visualize the CQI in tomato fruit. This study indicated that the comprehensive quality of tomatoes can be predicted non-destructively based on hyperspectral imaging and chemometrics, determining the optimal harvesting period.
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