斯科普斯
持续性
款待
现象
科学文献
主题(文档)
独创性
社会学
价值(数学)
旅游
酒店业
系统回顾
工作(物理)
领域(数学)
出版
营销
社会科学
政治学
业务
定性研究
计算机科学
工程类
图书馆学
生态学
认识论
哲学
数学
梅德林
法学
生物
古生物学
机器学习
机械工程
纯数学
作者
Alessia Acampora,Maria Claudia Lucchetti,Roberto Merli,Faizan Ali
标识
DOI:10.1016/j.jhtm.2022.05.007
摘要
In recent years, many hotels have adopted green practices and have become greener to attract eco-consciousness consumers and to improve their economic performance. In fact, although it is often considered unsustainable, the hospitality industry is a pioneer in implementing sustainability practices. As this phenomenon grew, the number of scientific publications on the subject proliferated. This paper aims to provide a comprehensive overview of academic studies on green hotels by exploring the body of literature on sustainable practices in hotels, revisiting 600 articles collected through the Scopus database. This study contains various novelties that provide added value to better understand the topic under investigation. First, it explores the topic with a systematic approach to provide an exhaustive and comprehensive analysis of the phenomenon. Second, it includes a wide spectrum of scholars' publications. Investigations on the topic have increased considerably in the last few years, and this work provides an updated overview of this research field. The analysis showed that green hotels have been a hot topic in recent years. Scholars have dedicated increased attention to the topic, and publications have also increased. This growing body of literature shows different points of view, methodologies, and theories, and investigated different geographical areas. However, this topic has been primarily discussed in an experimental background with a prevalence of quantitative analysis. Social and economic aspects are almost absent, and when they are present, they are investigated jointly with environmental aspects, under the umbrella of CSR, or a more comprehensive TBL approach.
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