化学
醛
亚胺
Strecker胺基酸合成
脱羧
咪唑
阿玛多利重排
恶唑
乙二醛
三甲硅基氰化物
甘氨酸
有机化学
反应机理
反应中间体
药物化学
氨基酸
催化作用
生物化学
受体
糖基化
对映选择合成
作者
Varoujan A. Yaylayan,Luke J. W. Haffenden
出处
期刊:Food Chemistry
[Elsevier]
日期:2003-06-01
卷期号:81 (3): 403-409
被引量:30
标识
DOI:10.1016/s0308-8146(02)00470-3
摘要
Studies with 13C-2-labelled glycine and alanine in model systems containing 2,3-butanedione, glyceraldehyde or glyoxal have indicated that imidazoles and oxazoles can be formed from α-dicarbonyl compounds through Strecker reaction and subsequent formation of α-amino carbonyl reactive intermediates. These intermediates can react with any aldehyde in the reaction mixture to form an imine which in turn can either cyclize to form oxazoles or react with an amino compound and then cyclize to form imidazole after an oxidation step. On the other hand, Amadori products, formed in α-hydroxycarbonyl containing systems, can undergo decarboxylation followed by reaction with ammonia to form an amino imine intermediate which, after reaction with any aldehyde followed by cyclization, can form imidazoles after a dehydration step. This latter mechanism fixes the C-2 atom of glycine as an N-alkyl substituent in imidazoles. In addition, model studies with α-dicarbonyl compounds, using ammonium carbonate as a source of ammonia and paraformaldehyde as a source of formaldehyde, also produced imidazoles and oxazoles.
科研通智能强力驱动
Strongly Powered by AbleSci AI