亚硝酸盐
检出限
荧光
化学
费斯特共振能量转移
线性范围
分析化学(期刊)
光化学
色谱法
硝酸盐
有机化学
光学
物理
作者
Wenting Li,Yongqiang Shi,Xuetao Hu,Zhihua Li,Xiaowei Huang,Melvin Holmes,Yun Yun Gong,Jiyong Shi,Xiaobo Zou
出处
期刊:Food Control
[Elsevier]
日期:2019-12-01
卷期号:106: 106704-106704
被引量:42
标识
DOI:10.1016/j.foodcont.2019.06.030
摘要
A novel ratiometric fluorescence sensor based on fluorescence resonance energy transfer (FRET) between MoS2 QDs and AuNCs was developed for nitrite detection in sausages. The MoS2 QDs-AuNCs nanocomposite exhibited dual emission peaks at 430 nm and 615 nm under 365 nm excitation. With addition of nitrite, the fluorescence of AuNCs was quenched due to the agglomeration of AuNCs, whereas the emission of MoS2 QDs increased for the blocked FRET. With this strategy, nitrite was detected in the range of 0.5–20 mg/L with a detection limit of 0.67 nM. Furthermore, based on the fluorescence color change of the sensor at different nitrite concentration, a microfluidic chip combined with smartphone was developed for the fluorescent visual detection of nitrite over a range of 1.0–20 mg/L. Finally, the developed methods were applied to the determination of nitrite in sausage samples with the satisfactory recoveries of 102.6%–110.8%, indicating the potential for practical application.
科研通智能强力驱动
Strongly Powered by AbleSci AI