乳状液
相位反转
微乳液
层状结构
纳米-
材料科学
相(物质)
化学工程
皮克林乳液
相变
相变
层状相
反演(地质)
化学物理
纳米技术
热力学
化学
有机化学
复合材料
肺表面活性物质
地质学
物理
膜
古生物学
工程类
构造盆地
生物化学
作者
Jin Feng,Jordi Esquena,Carlos Rodríguez‐Abreu,Conxita Solans
标识
DOI:10.1080/01932691.2020.1724800
摘要
Nano-emulsion formation by the phase inversion temperature (PIT) method is reviewed. Characteristic features of low-energy emulsification are first summarized, and then, follows a description of the main characteristics of the PIT emulsification method. The main focus is on the relation between phase behavior and nano-emulsion formation. Emphasis is put on the key role of phase transitions involving equilibrium phases such as lamellar liquid crystalline and/or bicontinuous microemulsion phases to obtain nano-emulsions with minimum and controlled droplet size.
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