多酚氧化酶
化学
生物化学
多酚
ATP合酶
酶
食品科学
过氧化物酶
抗氧化剂
作者
Shuo Wei,Yuting Xiang,Yaoxin Zhang,Rao Fu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-05-01
卷期号:377: 131958-131958
被引量:11
标识
DOI:10.1016/j.foodchem.2021.131958
摘要
The biosynthesis of flavones has drawn considerable attention. However, the presence of flavones and their biosynthesis in tomato (Solanum lycopersicum) remain unclear. Here, we confirmed that flavones are present in MicroTom tomato and unexpectedly found that a tomato polyphenol oxidase (SlPPO F) possesses a flavone synthase-like activity and catalyzes the conversion of eriodictyol to luteolin without the need for any cofactor. SlPPO F showed a similar Km value to that of other polyphenol oxidases, and could be inhibited by ascorbic acid. The flavone synthase-like activity of SlPPO F exhibited strict substrate specificity and only accepted flavanones with two hydroxyl groups (3' and 4') on the B ring as substrates. SlPPO F showed higher catalytic efficiency and better thermostability than type I flavone synthase from Apium graveolens, suggesting its possible application in enzyme engineering. In summary, we identified flavones in tomato and unraveled a polyphenol oxidase exhibiting flavone synthase-like activity.
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