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150 积分 2022-06-25 加入
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)
1天前
已完结
Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: improved stability, antioxidant, and antibacterial properties
11天前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
18天前
已完结
Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers
18天前
已完结
Adsorption behavior of self-loading bayberry tannin resin for UO22+ with surface phenolic hydroxyl groups
19天前
已完结
Amphipathic Regulation of Cottonseed Protein with the Conjugation of Bayberry Tannin for Efficient Surface Decontamination of Uranium
27天前
已完结
An infrared investigation in relation with chitin and chitosan characterization
1个月前
已完结
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
1个月前
已完结
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
1个月前
已完结
Meta-analysis of dietary supplementation with flavonoids in small ruminants: Growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality
1个月前
已完结
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