十字花科蔬菜
结直肠癌
生物
癌变
癌症
癌症研究
莱菔硫烷
生物化学
遗传学
作者
Chun Loong Ho,Hui Tan,Koon Jiew Chua,Aram Kang,Kiat Hon Lim,Khoon Lin Ling,Wen Shan Yew,Yung Seng Lee,Jean Paul Thiery,Matthew Wook Chang
标识
DOI:10.1038/s41551-017-0181-y
摘要
Chemoprevention-the use of medication to prevent cancer-can be augmented by the consumption of produce enriched with natural metabolites. However, chemopreventive metabolites are typically inactive and have low bioavailability and poor host absorption. Here, we show that engineered commensal microbes can prevent carcinogenesis and promote the regression of colorectal cancer through a cruciferous vegetable diet. The engineered commensal Escherichia coli bound specifically to the heparan sulphate proteoglycan on colorectal cancer cells and secreted the enzyme myrosinase to transform host-ingested glucosinolates-natural components of cruciferous vegetables-to sulphoraphane, an organic small molecule with known anticancer activity. The engineered microbes coupled with glucosinolates resulted in >95% proliferation inhibition of murine, human and colorectal adenocarcinoma cell lines in vitro. We also show that murine models of colorectal carcinoma fed with the engineered microbes and the cruciferous vegetable diet displayed significant tumour regression and reduced tumour occurrence.
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