作者
Sukanya Sathe,Neelu Nawani,Prashant K. Dhakephalkar,Majid Baserisalehi
摘要
Journal Article Antifungal lactic acid bacteria with potential to prolong shelf‐life of fresh vegetables Get access S. J. Sathe, S. J. Sathe Department of Microbiology, University of Pune, Pune, India Search for other works by this author on: Oxford Academic Google Scholar N. N. Nawani, N. N. Nawani Department of Microbiology, University of Pune, Pune, India Search for other works by this author on: Oxford Academic Google Scholar P. K. Dhakephalkar, P. K. Dhakephalkar Agharkar Research Institute, Pune, India Search for other works by this author on: Oxford Academic Google Scholar B.P. Kapadnis B.P. Kapadnis Department of Microbiology, University of Pune, Pune, India B.P. Kapadnis, Department of Microbiology, University of Pune, Pune 411007, India. E‐mail: bpkap@unipune.ernet.in Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 103, Issue 6, 1 December 2007, Pages 2622–2628, https://doi.org/10.1111/j.1365-2672.2007.03525.x Published: 01 December 2007 Article history Received: 26 February 2007 Revision received: 11 May 2007 Accepted: 09 June 2007 Published: 01 December 2007