毕赤酵母
赭曲霉毒素A
酵母
氨基水解酶
水解酶
化学
热稳定性
合理设计
催化效率
生物技术
生化工程
计算生物学
生物化学
生物
遗传学
真菌毒素
酶
重组DNA
基因
工程类
作者
Yumei Hu,Longhai Dai,Yuhang Xu,Du Niu,Xuechun Yang,Zhenzhen Xie,Pan‐Pan Shen,Xian Li,Hao Li,Lilan Zhang,Jian Min,Rey‐Ting Guo,Chun‐Chi Chen
标识
DOI:10.1016/j.ijbiomac.2024.134831
摘要
Ochratoxin A (OTA) contamination in various agro-products poses a serious threat to the global food safety and human health, leading to enormous economic losses. Enzyme-mediated OTA degradation is an appealing strategy, and the search for more efficient enzymes is a prerequisite for achieving this goal. Here, a novel amidohydrolase, termed PwADH, was demonstrated to exhibit 7.3-fold higher activity than that of the most efficient OTA-degrading ADH3 previously reported. Cryo-electron microscopy structure analysis indicated that additional hydrogen-bond interactions among OTA and the adjacent residue H163, the more compact substrate-binding pocket, and the wider entry to the substrate-access cavity might account for the more efficient OTA-degrading activity of PwADH compared with that of ADH3. We conducted a structure-guided rational design of PwADH and obtained an upgraded variant, G88D, whose OTA-degrading activity was elevated by 1.2-fold. In addition, PwADH and the upgraded G88D were successfully expressed in the industrial yeast Pichia pastoris, and their catalytic activities were compared to those of their counterparts produced in E. coli, revealing the feasibility of producing PwADH and its variants in industrial yeast strains. These results illustrate the structural basis of a novel, efficient OTA-degrading amidohydrolase and will be beneficial for the development of high-efficiency OTA-degrading approaches.
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