黄芩素
胰脂肪酶
抑制性突触后电位
化学
脂肪酶
生物化学
结构-活动关系
药理学
酶
生物
体外
神经科学
作者
Xiaoya Qin,Xu-Dong Hou,Xu-Dong Hou,Guanghao Zhu,Xu-Dong Hou,Yufan Fan,Shenglan Qi,Xu-Dong Hou,Xu-Dong Hou,Xu-Dong Hou,Xu-Dong Hou
标识
DOI:10.1016/j.ijbiomac.2024.133523
摘要
Human pancreatic lipase (hPL) is a vital digestive enzyme responsible for breaking down dietary fats in humans, inhibiting hPL is a feasible strategy for preventing and treating obesity. This study aims to investigate the structure-activity relationships (SARs) of flavonoids as hPL inhibitors, and to find potent hPL inhibitors from natural and synthetic flavonoids. In this work, the anti-hPL effects of forty-nine structurally diverse naturally occurring flavonoids were assessed and the SARs were summarized. The results demonstrated that the pyrogallol group on the A ring was a key moiety for hPL inhibition. Subsequently, a series of baicalein derivatives were synthesized, while 4'-amino baicalein (ABA) and 4'-pyrrolidine baicalein (PBA) were identified as novel potent hPL inhibitors (IC
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