Sensor-controlled fertigation management for higher yield and quality in greenhouse hydroponic strawberries

Controlled environment agriculture (CEA) for strawberry ( Fragaria x ananassa ) production has experienced a growth in popularity in recent years, particularly in North America. One of the most common growing systems in CEA strawberry production is the soilless hydroponic system, which uses an inert substrate and nutrient solution to grow the plants. There are several strategies for water management in substrates, and most are based on a rigid schedule rather than variable plant water requirements over time. Comprehensive comparisons among the different strategies are lacking because they are often associated with complicated evapotranspiration models. The use of soil moisture sensors coupled with automated controllers that apply water when the substrate moisture drops below a set threshold has been proven efficient for select ornamental crops and citrus nursery crops but not for strawberries yet. This study aimed to compare various fertigation management strategies and, considering both yield and resource use, determine the optimal strategy for two newly released strawberry cultivars. ‘Florida Brilliance’ and ‘Florida Beauty’ were grown in a greenhouse hydroponic system under six different fertigation management strategies: one timer-based, one leaching fraction-based, and four sensor-based strategies that automatically applied fertilizer solution to maintain a constant volumetric water content threshold (0.36, 0.30, 0.225, or 0.15 m 3 ·m -3 ). Yield and resource use were quantified during the 129-day experiment, and plants were harvested at the end of the experiment to measure biomass and foliar nutrients. The yield was used to calculate the water and energy use efficiencies for each strategy. Considering yield and resource use efficiencies, the two drier constant volumetric water content thresholds (0.225 and 0.15 m 3 ·m -3 ) and the leaching fraction-based strategy had optimal performance. The results of this experiment can aid growers in employing more efficient fertigation management strategies to increase crop quality and reduce resource use for CEA strawberry production.