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42 积分 2024-10-29 加入
Hempseed Protein: Processing and Functional Properties
1天前
已完结
Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality
1天前
已完结
Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
1天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
13天前
已完结
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
18天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
19天前
已完结
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
19天前
已完结
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
19天前
已完结
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