神经保护
神经炎症
氧化应激
疾病
高磷酸化
神经科学
药理学
生物
医学
生物化学
内科学
激酶
作者
Jie‐Hua Chen,Xuan Yin,Hui He,Louise Weiwei Lu,Mingfu Wang,Bin Liu,Ka‐Wing Cheng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (8): 3920-3938
被引量:1
摘要
Preclinical evidence suggests that plant-based fermented foods possess promising potential for the management of AD through modulation of oxidative stress, synaptotoxicity, neuroinflammation, tau hyperphosphorylation, and amyloidogenic pathways.
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