荧光
亚硫酸氢盐
亚硫酸盐
粘度
化学
微粘度
分析物
费斯特共振能量转移
分析化学(期刊)
斯托克斯位移
橙汁
检出限
材料科学
色谱法
有机化学
食品科学
生物化学
光学
复合材料
基因表达
物理
DNA甲基化
基因
膜
作者
Fengting Liu,Yan-Pu Wang,Pengfei Jiang,Bao‐Xiang Zhao
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-10-13
卷期号:436: 137755-137755
被引量:18
标识
DOI:10.1016/j.foodchem.2023.137755
摘要
A FRET-based ratiometric dual-response fluorescent probe, CQI, constructed by combining quinolinium-indole as the acceptor and coumarin as the donor, was developed for sensing HSO3-/SO32- and viscosity. After the interaction of probe CQI with the analyte, we achieved a green channel for the response to HSO3-/SO32- and an orange channel for the response to viscosity. We comprehensively evaluated the ability of CQI to detect SO2 derivatives and viscosity using fluorescence spectroscopy. Probe CQI exhibited a large Stokes shift (196 nm), a high energy transfer efficiency (99.6 %) and a wide detection range (0-250 μM). The fluorescence intensity of the probe increased up to 14-fold with increasing viscosity, and CQI could detect the viscosity of food thickeners. More importantly, probe CQI could not only successfully monitor SO2 derivatives in various food and water samples, but also be prepared as bisulfite test strips.
科研通智能强力驱动
Strongly Powered by AbleSci AI