金黄色葡萄球菌
抗菌剂
聚乳酸
抗菌活性
壳聚糖
化学
食品科学
共价键
核化学
细菌
微生物学
生物化学
有机化学
生物
遗传学
聚合物
作者
Yi Hao,Mengmeng Zhang,Boqiang Liu,Wenya Ma,Qingfeng Dong,Min Fan,Yifen Wang,Li Li
出处
期刊:ACS Sustainable Chemistry & Engineering
[American Chemical Society]
日期:2023-04-04
卷期号:11 (16): 6220-6229
被引量:14
标识
DOI:10.1021/acssuschemeng.2c07273
摘要
In this study, chitosan (CS) was grafted onto the surface of polylactic acid (PLA) film by covalent immobilization to prepare four kinds of CS-grafted PLA (CS-g-PLA) films with different molecular weights. The properties of the films were characterized, and their antibacterial effect and mechanism of action against Staphylococcus aureus (S. aureus) were explored. After being treated with CS-g-PLA films, the cell morphology was destroyed, the permeability of the cell membrane changed, and malate dehydrogenase (MDH) activity decreased. Furthermore, the large yellow croaker fillets were packaged by the films mentioned above and stored at 4 °C, the physicochemical changes and microbial counts were measured. The results showed that the CS-g-PLA films could effectively delay the decay of fish fillets for 1–4 days. Overall, this study demonstrated that grafted films showed great application potential in aquatic product packaging and preservation.
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