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340 积分 2024-06-29 加入
Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties
12小时前
待确认
Sustainable chitosan films containing a betaine-based deep eutectic solvent and lignin: Physicochemical, antioxidant, and antimicrobial properties
1天前
已完结
Carvone and its pharmacological activities: A systematic review
1天前
已完结
Natural ten-membered lactones: sources, structural diversity, biological activity, and intriguing future
3天前
已完结
Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective
4天前
已完结
Beyond natural aromas: The bioactive and technological potential of monoterpenes
7天前
已完结
The Current and Emerging Research Related Aroma and Flavor
7天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
7天前
已完结
Current Research on Flavor Compounds in Fermented Food Products
8天前
已完结
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