Lv3
250 积分 2024-06-29 加入
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
20天前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
1个月前
已完结
Application of essential oils as natural biopesticides; recent advances
1个月前
已完结
Encapsulation of mint essential oil: Techniques and applications
1个月前
已完结
Encapsulation of essential oils and their application in antimicrobial active packaging
1个月前
已完结
Membrane-Anchored Aggregation-Induced Emission Luminogens: Accurate Labeling and Efficient Photodynamic Inactivation of Streptococcus mutans in Anticaries Therapy
1个月前
已完结
Evidence for the Difference between the Odours of the Optical Isomers (+)- and (−)-Carvone
1个月前
已完结
Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishui river basin
1个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1个月前
已完结
Studies on the mechanism of the contact toxicity of carvone against Tribolium castaneum
1个月前
已完结
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