鱼精蛋白
肝素
抗凝血酶
抗凝剂
凝结
血小板
凝血酶
药理学
化学
生物化学
医学
免疫学
内科学
作者
Martina Crivellari,Giovanni Landoni,Jacopo D’Andria Ursoleo,L Ferrante,Alessandro Oriani
标识
DOI:10.4103/aca.aca_117_23
摘要
ABSTRACT Protamine, first isolated from salmon fish sperm and now produced through recombinant biotechnology, is an antidote that neutralizes the anticoagulant properties of heparin. Protamine function is based on the capacity to dissociate the heparin–antithrombin III (AT III) complex (an important link that promotes blood fluidification by inhibiting coagulation), forming the inactive heparin–protamine complex. Protamine has itself dose-dependent anticoagulant properties: It interferes with coagulation factors and platelet function; it stimulates fibrinolysis; it can lead to thrombocytopenia and reduction in thrombin-related platelet aggregation; it decreases platelet response to thrombin receptor agonist in a dose-dependent manner. In this review, we will focus on protamine and its interaction with heparin. Notably, protamine is able to antagonize not only unfractionated heparin (UFH) but also low molecular weight heparins to various degrees. Protamine-allergic and anaphylactoid systemic reactions may affect up to 1 in 10 people and should be prevented and treated early.
科研通智能强力驱动
Strongly Powered by AbleSci AI