木质素
化学
松柏醇
单甘醇
聚合
生物合成
生物化学
食品科学
有机化学
酶
聚合物
作者
Xiaoyuan Zheng,Xuejiao Zhang,Jinmei Zhao,William Oyom,Haitao Long,Ruirui Yang,Pu Liu,Yang Bi,Dov Prusky
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-08-01
卷期号:416: 135688-135688
被引量:3
标识
DOI:10.1016/j.foodchem.2023.135688
摘要
Lignin is a crucial component in the wound tissue of tubers. The biocontrol yeast Meyerozyma guilliermondii increased the activities of phenylalanine ammonia lyase, cinnamate-4-hydroxylase, 4-coenzyme coenzyme A ligase, and cinnamyl alcohol dehydrogenase, and elevated the levels of coniferyl, sinapyl, and p-coumaryl alcohol. The yeast also enhanced the activities of peroxidase and laccase, as well as the content of hydrogen peroxide. The lignin promoted by the yeast was identified as guaiacyl-syringyl-p-hydroxyphenyl type using Fourier transform infrared spectroscopy and two-dimensional heteronuclear single quantum coherence nuclear magnetic resonance. Furthermore, a larger signal area for G2, G5, G'6, S2, 6, and S'2, 6 units was observed in the treated tubers, and the G'2 and G6 units were only detected in the treated tuber. Taken together, M. guilliermondii could promote deposition of guaiacyl-syringyl-p-hydroxyphenyl type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.
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