生牛奶
作文(语言)
婴儿配方奶粉
食品科学
化学
色谱法
哲学
语言学
作者
Yuru Wang,Qian Liu,Liu Yan-pin,Weicang Qiao,Junying Zhao,Huiru Cao,Y.C. Liu,Lijun Chen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (12): 6254-6273
被引量:1
摘要
Phospholipids are the essential components of human milk. To provide a more scientific feeding method for infants, infant formulas should be formulated to close the phospholipids of human milk by adjusting raw and auxiliary ingredients.
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