免疫系统
免疫
生物
肠道菌群
开菲尔
免疫球蛋白A
微生物学
肠粘膜
粘膜免疫学
免疫学
细菌
乳酸
免疫球蛋白G
医学
内科学
遗传学
作者
Weizhe Chen,Jie Wang,Liyu Du,Junjie Chen,Qikai Zheng,Pan Li,Bing Du,Xiang Fang,Zhenlin Liao
标识
DOI:10.1080/10408398.2022.2115975
摘要
Kefir consists of a large number of probiotics, which can regulate or shape the balance of intestinal microbiota, and enhance the host's immune response. Kefir microbiota can shape the mucosal immunity of the body through SCFAs, EPS, polypeptides, lactic acid, and other metabolites and microbial antigens themselves, and this shaping may have time windows and specific pathways. Kefir can regulate antibody SIgA and IL-10 levels to maintain intestinal homeostasis, and its secreted SIgA can shape the stable microbiota system by wrapping and binding different classes of microorganisms. The incidence of intestinal inflammation is closely linked to the development and maturation of intestinal mucosal immunity. Based on summarizing the existing research results on Kefir, its metabolites, and immune system development, this paper proposes to use Kefir, traditional fermented food with natural immune-enhancing components and stable functional microbiota, as an intervention method. Early intervention in the immune system may seize the critical window period of mucosal immunity and stimulate the development and maturation of intestinal mucosal immunity in time.
科研通智能强力驱动
Strongly Powered by AbleSci AI