食品科学
化学
发酵
消化(炼金术)
新陈代谢
粪便
微生物代谢
生物化学
细菌
生物
微生物学
色谱法
遗传学
作者
Zulfiqar Mohamedshah,Micaela Hayes,Sydney Chadwick-Corbin,Andrew P. Neilson,Mário G. Ferruzzi
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (8): 4315-4330
被引量:5
摘要
Phenolic rich 100% grape juice has been associated with many health benefits, but its place in dietary guidance is controversial relative to whole fruit.
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