Lv6
1850 积分 2024-01-23 加入
nfluence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
9天前
已完结
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties
10天前
已完结
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
18天前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
22天前
已完结
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
26天前
已完结
Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes
26天前
已完结
Phytochemical properties in the waste by-products of peach: optimization and storage stability studies
1个月前
已完结
Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein
1个月前
已完结
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
1个月前
已完结
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
1个月前
已完结
皖公网安备34019202002308
