Lv54
1340 积分 2024-01-23 加入
Effects of Chinese chestnut powder on starch digestion, texture properties, and staling characteristics of bread
2天前
已完结
Starch characteristics and baking quality of chilled ready-to-eat sandwich bread made with starch branching enzyme II mutant wheat flour
2天前
已完结
Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread
2天前
已完结
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
2天前
已完结
State Diagram for a Waxy Rice Starch–Soluble Dietary Fiber Composite System
2天前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
3天前
已完结
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
3天前
已完结
Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities
3天前
已完结
Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
6天前
已完结
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