杀虫剂
农药残留
巴氏杀菌
化学
人类健康
风险评估
每日可接受摄入量
电子俘获探测器
生牛奶
气相色谱法
最大残留限量
食品污染物
探索者
毒理
食品科学
环境化学
色谱法
环境卫生
生物
医学
农学
计算机科学
计算机安全
作者
Sara Ramezani,Vahideh Mahdavi,Hasti Gordan,Hasan Rezadoost,Gea Oliver Conti,Amin Mousavi Khaneghah
标识
DOI:10.1016/j.envres.2022.112730
摘要
Raw, pasteurized, powdered cow milk and human milk samples from Tehran, Iran were investigated for the residual of fifty pesticides with the aid of gas chromatography coupled with electron capture detector (GC-ECD) and mass detector for confirmation; and ultra-high performance liquid chromatography-tandem mass spectroscopy (UHPLC-MS/MS). No pesticide residue was determined in more than 91% of examined samples. However, the dimethoate residue was detected in 3 raw milk samples in levels higher than EU recommended MRL. While in 3 human milk samples, organochlorine pesticides residue, p,p'-DDT, and p,p'-DDD was recognized below MRLs, only in 1 human sample residue of p,p'-DDE was more than CODEX recommended MRL. HI in adults and children were 0.72 and 3.55, respectively. However, the health risk assessment based on HI demonstrated that adult consumers are not at considerable risk. The HI, higher than 1 in children, confirms the risks raised due to ingestion of organochlorine (OCP) and organophosphorus (OPP) pesticides via milk consumption. In addition, no carcinogenic risk to milk consumers was calculated. Therefore, implementation of good farming practices on farms, improving the knowledge and consciousness of pesticide users, use other safe methods for pest control such as biotechnology-based, and use a rational program for application of pesticides, continuous monitoring of pesticides in crops, and strict government regulations on pesticide residues in food are recommended.
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