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Effects of isoenergetic glucose-based or lipid-based parenteral nutrition on glucose metabolism, de novo lipogenesis, and respiratory gas exchanges in critically ill patients

脂肪生成 肠外营养 内科学 医学 内分泌学 碳水化合物代谢 糖异生 碳水化合物 葡萄糖摄取 脂质代谢 胰岛素 新陈代谢
作者
Luc Tappy,Jean‐Marc Schwarz,Philippe Schneiter,Christine Cayeux,Jean‐Pierre Revelly,Clifton K. Fagerquist,Eric Jéquier,René Chiolero
出处
期刊:Critical Care Medicine [Ovid Technologies (Wolters Kluwer)]
卷期号:26 (5): 860-867 被引量:213
标识
DOI:10.1097/00003246-199805000-00018
摘要

Objective To compare the effects of isocaloric, isonitrogenous carbohydrate nutrition vs. lipid-based total parenteral nutrition on respiratory gas exchange and intermediary metabolism in critically ill patients. Design Prospective, clinical trial. Setting Surgical intensive care unit in a major university hospital in Switzerland. Patients Sixteen patients admitted to the surgical intensive care unit. Interventions Patients were randomized to receive isocaloric isonitrogenous total parenteral nutrition (TPN) containing 75% (TPN-glucose) or 15% (TPN-lipid) glucose over a 5-day period. Measurements and Main Results Indirect glucose metabolism was assessed from plasma carbon-13 (13) C)-labeled glucose and13 C-labeled CO2 production during a tracer infusion of uniformly13 C-labeled glucose, and de novo lipogenesis was estimated from the incorporation of13 C into palmitate-very low density lipoproteins (VLDL) during a tracer infusion of 1-(13) C acetate. Compared with TPN-lipid, TPN-glucose increased plasma glucose more (by 26% vs. 7%, p < .05), increased insulin more (by 284% vs. 40%, p < .01), and increased total CO2 more (by 15% vs. 0%, p < .01). Both nutrient mixtures failed to inhibit endogenous glucose production and net protein oxidation, suggesting absence of suppression of gluconeogenesis. Fractional de novo lipogenesis was markedly increased by TPN-glucose to 17.4% vs. 3.3% with TPN lipids. Conclusions The rate of glucose administration commonly used during TPN of critically ill patients does not suppress endogenous glucose production or net protein loss, but markedly stimulates de novo lipogenesis and CO2 production. Increasing the proportion of fat may be beneficial, provided that lipid emulsion has no adverse effects. (Crit Care Med 1998; 26:860-867)
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