半纤维素
热解
微波食品加热
纤维素
介质加热
材料科学
相(物质)
传质
生物量(生态学)
化学工程
微波加热
化学
分析化学(期刊)
电介质
有机化学
色谱法
生态学
光电子学
生物
物理
工程类
量子力学
作者
John P. Robinson,Eleanor Binner,Daniel Beneroso Vallejo,Nidia Diaz Perez,Khalid Al Mughairi,John Ryan,Benjamin J. Shepherd,Mohamed Adam,Vitaliy L. Budarin,Jiajun Fan,Mark Gronnow,Felipe Peneranda-Foix
标识
DOI:10.1016/j.cej.2021.132975
摘要
This study uses empirical observations and mass transfer simulations to establish a new mechanism for microwave pyrolysis of biomass. Experiments were conducted on cellulose and hemicellulose, using microwave equipment that could vary the observed heating rate. No microwave-absorbing additives were used. At high heating rates it is shown categorically that microwave pyrolysis can significantly reduce the pyrolysis temperatures for hemicellulose and cellulose, but when microwave heating is used to deliver a low heating rate the pyrolysis behaviour is identical to that obtained with conventional heating. Dielectric properties are shown to vary by over an order of magnitude depending on the heating rate. The implications of heating rate on mass transfer and phase behaviour are developed and discussed within the paper, with liquid-phase water identified as a key driver for the observed differences in the microwave pyrolysis process. This is the first study in microwave pyrolysis that is able to reconcile microwave heating phenomena against simple and well-understood mass transfer and phase equilibria effects. As a result, a number of processing strategies have emerged with the potential to use microwave heating to enable more selective pyrolysis and bio-oils with more targeted quality than has been possible with conventional approaches.
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