Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis

化学 鼠李糖 色谱法 多糖 阿拉伯糖 高效液相色谱法 大小排阻色谱法 洗脱 木糖 响应面法 半乳糖 水解 葡聚糖 化学结构 柱色谱法 发酵 有机化学
作者
Aytursun Abuduwaili,Rehebati Nuerxiati,Paiheerding Mutailifu,Yanhua Gao,Chunfang Lu,Abulimiti Yili
出处
期刊:Industrial Crops and Products [Elsevier BV]
卷期号:176: 114319-114319 被引量:53
标识
DOI:10.1016/j.indcrop.2021.114319
摘要

The purification process of Folium Isatidis polysaccharide (FIP) was optimized by response surface method (RSM) using AB-8 macroporous resin. A major homogeneous polysaccharide, named FIP-Ⅱ, was purified from FIP through DEAE-650 M and Sephadex G-75 column chromatography. The structure of the FIP-Ⅱ was investigated through the combination of HPLC, GC, FT-IR, sequential acid hydrolysis, peroxide oxidation, Smith degradation, and NMR analysis. Then, the sulfated, phosphorylated, and carboxymethylated derivatives of FIP-Ⅱ, namely FIP-Ⅱ-S, FIP-Ⅱ-P, and FIP-Ⅱ-C, were prepared. Their structures were characterized by extensive analysis of chromatographic and spectroscopic methods including UV, HPLC, GC, FT-IR, Congo red, CD, SEM-EDX, XRD, TG, DTG, and DSC. Results of RSM showed that optimum purification conditions were elution flow rate 2.76 BV/ h, the sample concentration 2.03 mg/mL, and the elution volume was 1.26 BV. The average comprehensive score of purification was up to 76.28%. FIP-Ⅱ and its derivatives were heteropolysaccharides composed of different molar ratios of rhamnose, arabinose, xylose, mannose, glucose, and galactose, with a molecular weight of 775.64, 911.75, 1288.31, and 1013.61 kDa. The structure modification influences the solution conformation, surface morphology, crystalline nature, and thermal properties of the FIP-Ⅱ and its derivatives. Antioxidant activity tests showed that structure modification could significantly enhance the activity of the polysaccharides differently. It could be a potential ingredient in the functional food and pharmaceutical industry.
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