疏水蛋白
毕赤酵母
乙醇氧化酶
重组DNA
异源的
化学
异源表达
里氏木霉
真菌蛋白
色谱法
生物化学
基因
酿酒酵母
酶
纤维素酶
作者
Azadeh Lohrasbi‐Nejad,Masoud Torkzadeh‐Mahani,Saman Hosseinkhani
标识
DOI:10.1016/j.pep.2015.09.025
摘要
Hydrophobins are small secreted proteins belong to filamentous fungi. These proteins possess a unique ability to self-assemble at air/water interfaces. Hydrophobins have a broad range of biotechnological applications such as stabilizing emulsions and foams, immobilizing proteins on a surface, designing biosensors, affinity tag for protein purification, and drug delivery. We have successfully expressed HFB1 from Trichoderma reesei belonged to class II of hydrophobins in Pichia pastoris. The recombinant gene was under the control of the methanol-inducible AOX1 promoter (alcohol oxidase 1) in the pPICZAα vector. The amount of secreted HFB1 was increased in 90-h using methanol induction. The recombinant HFB1 was purified based on the presence of His-tag and foam formation. Furthermore, HFB1 was able to produce macro and micro stable air bubbles in the liquid due to the presence of hydrophobic patches on its surface. The liquid medium containing HFB1 becomes turbid after shaking, and then the stable bubbles are formed and remained for three weeks.
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