微波食品加热
电介质
材料科学
陶瓷
财产(哲学)
复合材料
计算机科学
电信
光电子学
哲学
认识论
作者
Hongyu Yang,Shuren Zhang,Enzhu Li
出处
期刊:Inorganic chemistry frontiers
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:7 (23): 4711-4753
被引量:77
摘要
Combined with bond traits, such as ionicity, susceptibility and lattice energy obtainedviaP–V–L bond theory, and far-infrared reflectance spectroscopy, intrinsic structural effects on microwave dielectric properties can be specifically evaluated.
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