Lv61
2960 积分 2021-02-28 加入
Effects of health claims on demand structure and market power: The case of the yogurt market in Japan
13天前
已完结
Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production
1个月前
已完结
Relating rheology and tribology of commercial dairy colloids to sensory perception
1个月前
已完结
Microfluidization improved hempseed yogurt's physicochemical and storage properties
1个月前
已关闭
The Sensory Evaluation of Dairy Products
2个月前
已完结
Precision Nutrition—the Answer to “What to Eat to Stay Healthy”
2个月前
已完结
Ecological principles of fecal microbiota transplantation
2个月前
已完结
Understanding the mechanisms of faecal microbiota transplantation
2个月前
已完结
Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
2个月前
已完结
Multiple health and environmental impacts of foods
2个月前
已完结
皖公网安备34019202002308
