Lv7
3330 积分 2021-02-28 加入
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
1天前
待确认
Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3
3天前
已完结
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
5天前
已完结
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
5天前
已关闭
Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism
5天前
已完结
Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation
11天前
已完结
Aspartate restrains thermogenesis by inhibiting the AMPK pathway in adipose tissues
11天前
已完结
Bergey’s Manual® of Systematic Bacteriology
15天前
已完结
Intrahost evolution of the gut microbiota
1个月前
已完结
Bifidobacterial biofilms as next-generation probiotics and their role in intestinal microbiocenosis
2个月前
已完结
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