芳香族氨基酸
大肠杆菌
氨基酸
苯丙氨酸
营养不良
色氨酸
酪氨酸
化学
代谢工程
细菌
生物化学
合成生物学
组合化学
生物
计算生物学
酶
基因
遗传学
作者
Xiaozhen Liu,Hao Niu,Zhaosong Huang,Qiang Li,Pengfei Gu
出处
期刊:Journal of Industrial Microbiology & Biotechnology
[Oxford University Press]
日期:2020-01-27
卷期号:47 (2): 233-242
被引量:4
标识
DOI:10.1007/s10295-020-02262-y
摘要
Abstract Escherichia coli, a model microorganism for which convenient metabolic engineering tools are available and that grows quickly in cheap media, has been widely used in the production of valuable chemicals, including aromatic amino acids. As the three aromatic amino acids, l-tryptophan, l-tyrosine, and l-phenylalanine, share the same precursors, to increase the titer of a specific aromatic amino acid, the branch pathways to the others are usually permanently inactivated, which leads to the generation of auxotrophic strains. In this study, a tunable switch that can toggle between different states was constructed. Then, a switchable and non-auxotrophic E. coli strain for synthesis of aromatic amino acids was constructed using this tunable switch. By adding different inducers to cultures, three different production patterns of aromatic amino acids by the engineered strain could be observed. This tunable switch can also be applied in regulating other branch pathways and in other bacteria.
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