破折号
观察研究
治疗饮食
血压
医学
随机对照试验
人口
临床试验
环境卫生
重症监护医学
内科学
计算机科学
操作系统
作者
Thomas Vogt,Lawrence J. Appel,Eva Obarzanek,Thomas J. Moore,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Jeffrey A. Cutler,Marlene Windhauser,Pao-Hwa Lin,Njeri Karanja
出处
期刊:Journal of The American Dietetic Association
[Elsevier]
日期:1999-08-01
卷期号:99 (8): S12-S18
被引量:147
标识
DOI:10.1016/s0002-8223(99)00411-3
摘要
Epidemiologic studies across societies have shown consistent differences in blood pressure that appear to be related to diet. Vegetarian diets are consistently associated with reduced blood pressure in observational and interventional studies, but clinical trials of individual nutrient supplements have had an inconsistent pattern of results. Dietary Approaches to Stop Hypertension (DASH) was a multicenter, randomized feeding study, designed to compare the impact on blood pressure of 3 dietary patterns. DASH was designed as a test of eating patterns rather than of individual nutrients in an effort to identify practical, palatable dietary approaches that might have a meaningful impact on reducing morbidity and mortality related to blood pressure in the general population. The objectives of this article are to present the scientific rationale for this trial, review the methods used, and discuss important design considerations and implications.
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