Effects of food additive on paste property of proso millet starch

淀粉 食品科学 淀粉糊化 粘度 化学 流变学 农学 材料科学 生物 复合材料
作者
Baili Feng
出处
期刊:Journal of Northwest A & F University
摘要

【Objective】Study on effects of food additive on paste properties of proso millet starch was done to provide reference for the development of proso millet industry.【Method】Starch was extracted from proso millet by alkali extraction method and the gelatinization properties and effects of food additive(starch milk,Sucrose,salt,pH) on paste property of the proso millet starch were studied.【Result】The starch content was 895.8 g/kg and starch writenness was 98.2%,the residual protein and lipid was low,so proso millet starch was not easy to decay.Compared with the millet starch,the peak viscosity of proso millet starch was higher,thermal stability and anti-aging ability better,gelatinization temperature lower.With the increase of starch milk,the proso millet starch's peak viscosity was also increased,thermal stability and anti-aging ability were weakened,gelatinization temperature became lower.Adding sucrose and salt can increase proso millet starch's peak viscosity,strengthen thermal stability,increase gelatinizatin temperature.In acidic and alkaline conditions,proso millet starch's peak viscosity was increased,thermal stability weakened,anti-aging ability strengthened,gelatinization temperature basically unchanged.【Conclusion】The proso millet starch paste property is superior to millet starch,close to glutinous rice starch.Different food additives have significant effect on gelatinization properties of proso millet starch.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
Singularity应助科研通管家采纳,获得20
刚刚
1秒前
1秒前
zho应助科研通管家采纳,获得10
1秒前
领导范儿应助科研通管家采纳,获得30
1秒前
酷波er应助科研通管家采纳,获得10
1秒前
科目三应助科研通管家采纳,获得10
1秒前
打打应助科研通管家采纳,获得10
1秒前
李健应助科研通管家采纳,获得10
1秒前
1秒前
1秒前
tianzml0应助999采纳,获得10
1秒前
2秒前
顺利煎蛋发布了新的文献求助10
2秒前
诗诗呀呀呀完成签到,获得积分10
2秒前
此去经年完成签到,获得积分10
2秒前
3秒前
niko发布了新的文献求助10
4秒前
2441922098发布了新的文献求助10
7秒前
DJY发布了新的文献求助10
7秒前
8秒前
此去经年发布了新的文献求助30
8秒前
9秒前
飞飞鸟鸟与鱼完成签到,获得积分10
12秒前
shmmxy完成签到,获得积分20
12秒前
cherry发布了新的文献求助20
13秒前
葛根发布了新的文献求助10
13秒前
jxj发布了新的文献求助10
14秒前
YY发布了新的文献求助10
17秒前
大模型应助安an采纳,获得10
24秒前
顺利张完成签到,获得积分10
26秒前
潇洒的小鸽子完成签到 ,获得积分10
27秒前
Jasper应助aa采纳,获得10
30秒前
wanci应助顺利张采纳,获得10
30秒前
30秒前
令狐新竹完成签到 ,获得积分10
34秒前
余琳发布了新的文献求助10
34秒前
无花果应助科研助手采纳,获得10
36秒前
36秒前
37秒前
高分求助中
Evolution 10000
юрские динозавры восточного забайкалья 800
English Wealden Fossils 700
Distribution Dependent Stochastic Differential Equations 500
A new species of Coccus (Homoptera: Coccoidea) from Malawi 500
A new species of Velataspis (Hemiptera Coccoidea Diaspididae) from tea in Assam 500
PraxisRatgeber: Mantiden: Faszinierende Lauerjäger 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3158244
求助须知:如何正确求助?哪些是违规求助? 2809513
关于积分的说明 7882468
捐赠科研通 2468017
什么是DOI,文献DOI怎么找? 1313863
科研通“疑难数据库(出版商)”最低求助积分说明 630572
版权声明 601943