果糖
肥胖
食品科学
化学
内科学
医学
内分泌学
作者
Zixing Chen,Jianhui Liu,Huafang Ding,Chi Yan,Hanyue Zhu,Shiwen Huang,Zhen‐Yu Chen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Capsaicinoids are the pungent compounds in chili peppers. The present study investigated the effect of capsaicinoids on obesity in mice induced by a high-fat-high-fructose diet. Thirty-two male C57BL/6J mice were randomly divided into four groups (
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