抑制性突触后电位
生物化学
酶
传统医学
α-葡萄糖苷酶
食品科学
生物
化学
医学
神经科学
作者
Mena Farazi,Michael J. Houghton,Margaret Murray,Gary Williamson
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (13): 5962-5976
被引量:9
摘要
Inhibition of α-glucosidases can slow carbohydrate digestion to reduce postprandial glycaemia and lower risk of type 2 diabetes. Our systematic review found no studies that tested the inhibitory potential of nut extracts against human α-glucosidases.
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