固相微萃取
化学
色谱法
萃取(化学)
检出限
气相色谱-质谱法
分析化学(期刊)
质谱法
作者
Yunjiao Ma,Ling Zhang,Beiwei Zhu,Ming Du,Xianbing Xu
出处
期刊:Talanta
[Elsevier]
日期:2023-12-19
卷期号:270: 125573-125573
被引量:1
标识
DOI:10.1016/j.talanta.2023.125573
摘要
The solid-phase microextraction (SPME) bias problem limits comprehensive analysis of volatile compounds in real samples. The study introduces dual mode unity solid-phase microextraction (DMU-SPME) as a novel SPME mode to achieve balanced extraction of both volatile and low-volatile compounds. The DMU-SPME method exhibits excellent linearity (R2 ≥ 0.994), low quantitation limits (0.12–240 μg/L), and notable stability (relative standard deviations below 20 % for both intra-day and inter-day analyses). In practical application to soy sauce, the DMU-SPME method identified a total of 107 compounds, encompassing all those detected by both headspace solid-phase microextraction (HS-SPME) and direct immersion solid-phase microextraction (DI-SPME). Theoretical insights indicate that DMU-SPME is less influenced by Kfs0 and Kfs in comparison to HS/DI-SPME, rendering it suitable for complex matrices containing both volatile and low-volatile compounds. In conclusion, DMU-SPME emerges as a highly effective extraction mode for analyzing volatile and low-volatile compounds in food, medical, and environmental samples.
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