材料科学
食品包装
蜡
纳米纤维素
水蒸气
纤维素
化学工程
纳米纤维
甲壳素
透氧性
纳米技术
复合材料
氧气
壳聚糖
有机化学
化学
食品科学
工程类
作者
Eva Pasquier,Bruno D. Mattos,Hanna Koivula,Alexey Khakalo,Mohamed Naceur Belgacem,Orlando J. Rojas,Julien Bras
标识
DOI:10.1021/acsami.2c07579
摘要
·day) barriers at 50% relative humidity. It was also effective against oil penetration. Oxygen permeability was controlled by the presence of tight networks of cellulose and chitin nanofibers, while water vapor diffusion through the assembly was regulated by the continuous wax layer. Lastly, we showcased our fully renewable packaging material for preservation of the texture of a commercial cracker (dry food). Our material showed functionality similar to that of the original packaging, which was composed of synthetic polymers.
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