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30 积分 2024-12-08 加入
Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials
3天前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
11天前
已完结
Effects of irradiation on the structure and properties of glycosylated soybean proteins
2个月前
已完结
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
3个月前
已完结
Amphiphilic nano-delivery system based on modified-chitosan and ovalbumin: Delivery and stability in simulated digestion
3个月前
已完结
An investigation on the production and stability of chickpea bean sprout beverage
3个月前
已完结
Plant-based milk alternatives an emerging segment of functional beverages: a review
3个月前
已完结
Electrochemical aptasensor for sensitive detection of staphylococcal enterotoxin type A in milk and fruit juice
3个月前
已完结
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