细菌
生物修复
微生物降解
生物
食品科学
微生物学
酵母
生化工程
作者
Nezha Tahri Joutey,Wifak Bahafid,Hanane Sayel,Naïma ElGhachtouli
出处
期刊:InTech eBooks
[InTech]
日期:2013-06-14
被引量:67
摘要
Biodegradation is defined as the biologically catalyzed reduction in complexity of chemical compounds [1]. Indeed, biodegradation is the process by which organic substances are broken down into smaller compounds by living microbial organisms [2]. When biodegradation is complete, the process is called mineralization. However, in most cases the term biodegra‐ dation is generally used to describe almost any biologically mediated change in a substrate [3].
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