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908 积分 2024-08-20 加入
Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen
6天前
已完结
“New sorbents for sample pretreatment: development and applications”
7天前
已完结
Ambient ionization mass spectrometry for food analysis: Recent progress and applications
8天前
已完结
Rapid determination of eight biogenic amines in air-dried yak meat by QuEChERS combined with ultra-performance liquid chromatography-mass spectrometry
14天前
已完结
Real‐time traceability of sorghum origin by soldering iron‐based rapid evaporative ionization mass spectrometry and chemometrics
19天前
已完结
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
1个月前
已完结
Rapid and selective detection of AFB1 by direct mass spectrometry using immunoaffinity paper substrate
1个月前
已完结
Feasibility of matrix solid-phase dispersion combined with HR-CS FAAS for determination of copper in milk-based infant foods
1个月前
已完结
Adsorption of chromium(VI) from aqueous solution by activated carbon derived from olive bagasse and applicability of different adsorption models
1个月前
已完结
Fully Integrated Recognition and Enrichment Electrospray Ionization Source for High-Sensitivity Mass Spectrometry Determination of Bioamine
2个月前
已完结
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